Calamari Frito Recipe
Indulge in our Calamari Frito, where tender, lightly breaded calamari is fried to golden perfection. Each bite is a delightful crunch, expertly seasoned and served with a zesty marinara sauce for dipping. Perfect as an appetizer or a snack, this dish brings a taste of the coast straight to your table.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Marinate
In a bowl, pour the buttermilk over the calamari rings and let them marinate for at least 30 minutes.
- 3
Mix the Coating
In another bowl, whisk together the flour, cornstarch, salt, black pepper, cayenne pepper, and garlic powder until well combined.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and allow excess liquid to drip off. Dredge the calamari in the flour mixture until well coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches, and fry for 2-3 minutes or until golden brown and crispy. Do not overcrowd the pan.
- 7