Blue Corn Tortilla Quesadilla Recipe

Inspired by Tacology

Time20m

Serves2

Blue corn tortilla / cheese / mushroom

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Ingredients

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1
Prepare the Mushrooms
Heat olive oil in a pan over medium heat. Add sliced mushrooms, salt, and pepper. Sauté until mushrooms are tender and golden brown, about 5-7 minutes.
2
Assemble the Quesadilla
On one blue corn tortilla, sprinkle a generous amount of shredded cheese, followed by a layer of sautéed mushrooms. Top with another tortilla.
3
Cook the Quesadilla
In the same pan, place the assembled quesadilla. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
4
Serve
Remove the quesadilla from the pan, cut it into wedges, and serve warm. Enjoy!