Baja Fish Recipe
BEER BATTERED MAHI MAHI / PICKLED RED ONION / CHIPOTLE MAYO
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Ingredients
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Baja Fish Ingredients
Method
Cooking Instructions
- 1
- 2
Chipotle Mayo
In a bowl, mix mayonnaise with chopped chipotle peppers in adobo sauce. Adjust to taste and set aside.
- 3
Beer Batter
In a large bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Gradually add beer until the mixture is smooth and slightly thick.
- 4
Frying the Fish
Heat vegetable oil in a deep skillet over medium-high heat. Dip each Mahi Mahi fillet in the beer batter, allowing excess to drip off, and carefully place in the hot oil. Fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 5
Serving
Serve the beer-battered Mahi Mahi with pickled red onions and chipotle mayo on the side. Enjoy!