Arugula Recipe
Arugula / goat cheese / crispy quinoa / chipotle agave dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Quinoa
Rinse 1 cup of quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the water has been absorbed. Let it cool slightly.
- 2
Crisp the Quinoa
Spread the cooked quinoa on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until crispy, stirring halfway through.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, chopped chipotle pepper, agave syrup, lime juice, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the arugula and crispy quinoa. Crumble the goat cheese on top and drizzle with the chipotle agave dressing. Toss gently to combine.
- 5
Serve
Serve immediately as a refreshing salad or side dish.