Jul 14 2026
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Carrots
Wash and peel the carrots, then chop them into small pieces.
- 2
Cook the Cactus
In a pan, add a little water and cook the diced cactus over medium heat for about 5 minutes until tender. Drain and set aside.
- 3
Blend Ingredients
In a blender, combine the chopped carrots, cooked cactus, agave syrup, orange juice, and lime juice. Blend until smooth.
- 4
Serve
Pour the blended mixture into glasses and serve chilled or over ice.