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Ingredients
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Proteins
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt, pepper, and your choice of herbs. Grill or pan-sear over medium-high heat for about 6-7 minutes on each side until cooked through. Let it rest before slicing.
- 2
Cook the Shrimp
In a separate pan, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Season with garlic powder, salt, and pepper.
- 3
Combine and Serve
Slice the grilled chicken and arrange it on a serving plate alongside the shrimp. Optionally, garnish with fresh herbs or a squeeze of lemon juice.
