Avocado Slaw Recipe
Experience a refreshing twist on a classic side with our Avocado Slaw. This vibrant medley combines creamy avocado, crunchy cabbage, and zesty lime, all tossed together to create a delightful harmony of flavors and textures. Perfect as a side dish or a light, healthy snack, this slaw is sure to elevate your meal with its bright colors and irresistible taste.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded cabbage, grated carrot, and chopped cilantro. Toss to mix evenly.
- 2
- 3
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
- 4
Combine Everything
Add the mashed avocados to the vegetable mixture and pour the dressing over the top. Toss gently to combine, ensuring the avocados coat the vegetables without becoming too mushy.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or chill for 30 minutes before serving for enhanced flavors.
