Chocolate Crème Brûlée Recipe
Cinnamon cookie crumble + vanilla ice cream
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Ingredients
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Chocolate Crème Brûlée
Cinnamon Cookie Crumble
Vanilla Ice Cream
Method
Chocolate Crème Brûlée
- 1
Prepare the Chocolate Mixture
In a saucepan over medium heat, combine heavy cream and chopped chocolate. Stir until the chocolate melts and the mixture is smooth.
- 2
Whisk Egg Yolks
In a bowl, whisk together egg yolks, granulated sugar, vanilla extract, and a pinch of salt until the mixture is pale.
- 3
Combine Mixtures
Slowly pour the warm chocolate mixture into the egg yolk mixture, whisking continuously to prevent curdling.
- 4
- 5
Cool
Remove from the oven and let them cool. Refrigerate for at least 2 hours.
Cinnamon Cookie Crumble
- 6
Mix Ingredients
In a bowl, combine flour, brown sugar, ground cinnamon, melted butter, and a pinch of salt. Mix until crumbly.
- 7
Bake Crumble
Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until golden brown. Let cool.
Assembly
- 8
Serve
To serve, place a scoop of vanilla ice cream on top of the chilled chocolate crème brûlée and sprinkle with cinnamon cookie crumble.