Veggie Burger Recipe

Prepare the Veggie Patties

Chop the zucchini, bell pepper, mushrooms, and onion. In a bowl, combine vegetables, grated carrot, black beans, oats, and egg. Season with salt and pepper, and mix well. Form into patties.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side until golden brown and cooked through.

Caramelize the Onions

In a separate pan, melt butter over low heat. Add sliced onion and cook slowly until softened and caramelized, about 15 minutes. Stir in balsamic vinegar and cook for an additional 2 minutes.

Assemble the Burger

Toast the brioche buns lightly. Place the veggie pattie on the bottom half, top with baby arugula, and add a generous amount of caramelized onions. Cover with the top half of the bun.

Serve

Serve the veggie burgers warm with your choice of sides.