Squash & Sage Recipe
butternut squash & sage shrub, oolong tea, lime, sparkling water
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Ingredients
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Drink Ingredients
Method
Preparation Directions
Prepare the Squash Shrub
Peel and dice the butternut squash into small cubes. In a saucepan, add the squash with a cup of water and bring to a boil. Reduce heat and simmer until tender, about 15 minutes. Drain and let it cool.
Combine Ingredients
In a blender, combine the cooled butternut squash, sage tea, lime juice, and honey or maple syrup. Blend until smooth.
Assemble the Drink
Fill glasses with ice cubes, pour the squash and sage mixture over the ice, and top with sparkling water. Stir gently to combine.
Garnish and Serve
Garnish with additional sage leaves or a lime wedge if desired. Serve immediately and enjoy!
