Route 128 Burger Recipe
American cheese, white onion, marinated tomato, applewood smoked bacon, garlic aioli, brioche bun
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Slice the white onion into thin rings and the tomato into thick slices. Set aside.
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
Form the Patties
In a bowl, season the ground beef with salt and black pepper. Form into two equal patties, making a slight indentation in the center of each.
Cook the Patties
In the same skillet used for the bacon, cook the patties over medium-high heat for about 3-4 minutes on each side for medium-rare, adding a slice of American cheese on top during the last minute of cooking.
Toast the Buns
While the burgers are cooking, toast the brioche buns in the skillet until golden brown.
