Lynn's Burger Recipe

Inspired by Table 128

Time30m

Serves2

pickled pear, brie, crispy onion, Dijon aioli, brioche bun

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Ingredients

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1
Prepare the Patties
In a bowl, season the ground beef with salt and pepper. Form into two equal patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of brie on each patty to melt.
3
Toast the Buns
While the patties are cooking, slice the brioche buns in half and toast them on the grill or in a skillet until golden brown.
4
Assemble the Burger
Spread Dijon aioli on the bottom half of each toasted bun. Place the cooked patty with melted brie on top, followed by pickled pear slices and crispy onions. Top with the other half of the bun.
5
Serve
Serve immediately and enjoy your Lynn's Burger!