House French Fries Recipe
Indulge in our House French Fries, perfectly crispy on the outside and fluffy on the inside. Hand-cut and double-fried to golden perfection, these fries are seasoned with a blend of spices that elevate them to a whole new level. Enjoy them on their own or pair with your favorite dipping sauce for a delightful treat that’s impossible to resist!
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Ingredients
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House French Fries
Method
Preparation Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potatoes to the hot oil in batches, frying them for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and let them drain on paper towels. While they're still hot, season with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the house French fries hot as a side dish or snack.
