Honey-truffle Ricotta Recipe

Inspired by Table 128

Time1h

Serves4

house ricotta, white truffle oil, local honey, pickled shallots & mustard seed, grilled focaccia

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Ingredients

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1
Pickle Shallots
Thinly slice the shallots and place them in a small bowl. Add mustard seeds and cover with a mixture of equal parts vinegar and water. Let them pickle for at least 30 minutes.
2
Prepare Ricotta Mixture
In a mixing bowl, combine the ricotta cheese, white truffle oil, and local honey. Mix until well combined and creamy.
3
Grill Focaccia
Preheat your grill or grill pan. Slice the focaccia into pieces and grill until golden brown and crispy on both sides.
4
Assemble the Dish
Spread the truffle ricotta mixture on the grilled focaccia and top with pickled shallots and mustard seeds. Drizzle with extra honey if desired.