Fluffy Chai Lemonade Recipe
Inspired by Table 128
Time30m
Serves4
heavy steeped chai, lemon, evaporated milk
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Ingredients
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Ingredients
Method
Directions
1
Steep the Chai
In a pot, bring 4 cups of water to a boil. Remove from heat and add the chai tea bags. Let steep for 10-15 minutes.
2
Prepare the Lemonade
Remove the tea bags and stir in the lemon juice and sugar until dissolved.
3
Combine and Chill
Let the chai mixture cool to room temperature, then stir in the evaporated milk. Refrigerate until chilled.
