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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Peppadew Peppers
Preheat the oven to 200°C (400°F). Carefully hollow out the peppadew peppers using a small spoon or knife, removing the seeds.
- 2
Stuff the Peppers
Fill each hollowed-out peppadew with goat cheese, packing it in firmly.
- 3
Wrap with Bacon
Cut each slice of bacon in half. Wrap one half of bacon around each stuffed peppadew, securing it with a toothpick if necessary.
- 4
Bake
Place the wrapped peppadew peppers on a baking sheet lined with parchment paper. Bake for approximately 15-20 minutes or until the bacon is crispy.
- 5
Finishing Touches
Drizzle the baked peppadews with honey and sprinkle with black pepper before serving.
