Chicken Salad Tartine Recipe
yellow curry, roast chicken, celery, cranberries, arugula, marcona almonds, toasted sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Mix Chicken Salad
In a large mixing bowl, combine the shredded roast chicken, yellow curry powder, diced celery, dried cranberries, and mayonnaise. Mix until all ingredients are evenly coated.
Season the Mixture
Season the chicken mixture with salt and pepper to taste. Adjust the seasoning as needed.
Assemble Tartine
On each slice of toasted sourdough, layer a generous amount of the chicken salad mixture.
Add Toppings
Top the chicken salad with fresh arugula and sprinkle with chopped Marcona almonds.
Serve
Serve immediately and enjoy your delicious Chicken Salad Tartine!
