Chicken Arancini Recipe
corn puree, fontina cheese, mushroom, white onion, elote salsa
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Rice
In a pot, cook Arborio rice according to package instructions until creamy. Allow it to cool.
Mix Ingredients
In a large bowl, combine the cooked rice, shredded chicken, sautéed vegetables, corn puree, diced Fontina cheese, beaten eggs, salt, and black pepper. Mix well.
Form Arancini
With wet hands, take a portion of the mixture and form it into a ball, about the size of a golf ball. Repeat with the remaining mixture.
Coat the Balls
Roll each ball in breadcrumbs until fully coated.
Fry Arancini
In a deep skillet, heat oil over medium-high heat. Fry the arancini in batches until golden brown on all sides. Remove and drain on paper towels.
Serve
Serve the chicken arancini warm with elote salsa on the side.
