Brussels Recipe
marcona almonds, grain mustard vinaigrette, La Quercia prosciutto, parmesan, manchego
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brussels Salad Ingredients
Method
Preparation Directions
Prepare the Brussels Sprouts
Trim and halve the Brussels sprouts. Blanch them in boiling water for about 3-4 minutes until slightly tender, then drain and cool in ice water.
Make the Vinaigrette
In a small bowl, whisk together the grain mustard, olive oil, red wine vinegar, salt, and black pepper to taste until well combined.
Combine the Ingredients
In a large mixing bowl, combine the blanched Brussels sprouts, Marcona almonds, and the vinaigrette. Toss until everything is well coated.
Add the Prosciutto and Cheeses
Gently fold in the La Quercia prosciutto, parmesan, and manchego cheese.
Serve
Transfer the salad to a serving platter and enjoy!
