Tuna Salad Recipe
Grilled ahi tuna, red onion, arugula, house-made honey wheat
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Ingredients
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Tuna Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Honey Wheat
In a mixing bowl, combine whole wheat flour, water, olive oil, honey, salt, and black pepper. Mix until a dough forms. Shape into a loaf.
- 2
Bake the Honey Wheat
Preheat the oven to 375°F (190°C). Place the dough on a baking sheet and bake for 25-30 minutes or until golden brown. Let it cool before slicing.
- 3
- 4
Slice the Red Onion
Thinly slice the red onion and set aside.
- 5
Assemble the Salad
In a large bowl, add arugula, grilled tuna (sliced), and red onion. Drizzle with lemon juice and additional olive oil if desired. Toss gently to combine.
- 6
Serve
Serve the tuna salad with slices of honey wheat on the side.