Apple Salad Recipe

Time45m

Serves4

Mixed greens, red wine poached golden delicious apple, roasted acorn squash, blue cheese, walnuts, olive oil, cranberry agrodolce

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Ingredients

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1
Poach the Apples
In a saucepan, combine red wine and enough water to cover the apples. Bring to a simmer. Core and slice the golden delicious apples, then add them to the simmering liquid. Poach for about 10 minutes until tender. Remove from heat and let cool.
2
Roast the Acorn Squash
Preheat the oven to 400°F (200°C). Cut the acorn squash in half, remove the seeds, and slice each half into wedges. Toss with 1 tablespoon of olive oil, salt, and pepper to taste. Place on a baking sheet and roast for 25-30 minutes until tender and caramelized.
3
Prepare the Salad
In a large bowl, combine the mixed greens, roasted acorn squash, poached apple slices, blue cheese crumbles, and walnuts. Drizzle with remaining olive oil and cranberry agrodolce. Toss gently to combine.
4
Serve
Divide the salad among plates and serve immediately.