Tacos Recipe
Freshly made tacos with a variety of meats and veggies.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Meats
In a large skillet over medium heat, cook ground beef and ground chicken until browned. Drain excess fat.
- 2
Add Seasoning
Stir in taco seasoning and a splash of water. Simmer for 5 minutes until well combined.
- 3
Warm the Tortillas
In a separate skillet, warm corn tortillas on medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, layer desired amounts of cooked meat, shredded lettuce, diced tomato, cheddar cheese, sour cream, sliced avocado, and chopped cilantro.
- 5
Serve
Serve tacos with lime wedges on the side for squeezing over the top.