Name: Susanna's Comfort Cuisine Bistro and Bars Mac & Cheese Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 4 tbs butter; 1 tbs all-purpose flour; 2 cups milk; 2 cups sharp cheddar cheese, shredded; 1 tsp salt; to taste black pepper; 1 cup bread crumbs; to taste paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Creamy macaroni and cheese baked to perfection.

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, continuing to stir until the mixture thickens and is smooth.

Make the Cheese Sauce

Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Season with salt and black pepper to taste.

Add Cheese

In a large mixing bowl, combine the cooked macaroni and cheese sauce. Mix well until the pasta is fully coated.

Combine Pasta and Sauce

Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Sprinkle the bread crumbs evenly over the top and dust with paprika.

Prepare for Baking

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.

Bake

elbow macaroni

butter

all-purpose flour

milk

sharp cheddar cheese, shredded

salt

black pepper

bread crumbs

paprika

Mac & Cheese

Creamy fettuccine pasta served with a rich Alfredo sauce.

Fettuccine Alfredo

Classic spaghetti topped with homemade meatballs and marinara sauce.

Spaghetti and Meatball

Freshly made tacos with a variety of meats and veggies.

Tacos

Crispy tostadas topped with fresh ingredients.

Tostadas

Make Mac & Cheese Recipe in just 50m. Creamy macaroni and cheese baked to perfection.

Mac & Cheese Recipe

Ingredients

Macaroni and Cheese Ingredients

Method

Cooking Directions