Spaghetti And Meatball Recipe
Classic spaghetti topped with homemade meatballs and marinara sauce.
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Ingredients
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Ingredients for Spaghetti and Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, bread crumbs, parmesan cheese, parsley, egg, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet.
- 3
Cook the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until browned and cooked through.
- 4
- 5
Cook the Spaghetti
Meanwhile, cook spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- 6
Combine and Serve
Add the cooked meatballs to the marinara sauce and simmer for an additional 5 minutes. Serve the meatballs and sauce over the spaghetti, garnished with additional parmesan cheese if desired.