Wicked Awesome Tuna Recipe

Time30m

Serves2

tuna loin, avocado, cucumber, spicy tuna, wasabi mayo, sweet tamari, orange tobiko, micro cilantro

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Ingredients

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1
Prepare the Tuna Loin
Start by searing the tuna loin. Heat a skillet over medium-high heat and add a little oil. Sear the tuna for about 1-2 minutes on each side for a medium-rare finish. Remove from heat and let it rest. Once slightly cooled, slice the tuna into thin, bite-sized pieces.
2
Prepare the Vegetables
While the tuna is resting, slice the avocado in half, remove the pit, and scoop out the flesh. Cut into thin slices. Next, peel the cucumber and slice it into thin rounds or strips, depending on your preference.
3
Assemble the Spicy Tuna Mix
In a bowl, mix the spicy tuna with a little bit of wasabi mayo. Adjust the spiciness according to your taste.

4
Layer the Ingredients
On a serving plate, create a base with the sliced cucumber. Arrange the tuna slices on top of the cucumber. Next, layer the avocado slices over the tuna.
5
Add Spicy Tuna and Garnishes
Spoon the spicy tuna mix over the avocado. Drizzle sweet tamari over the entire dish for added flavor. Finally, sprinkle orange tobiko and micro cilantro on top for garnish.