Jul 09 2026
Restaurants›Surf Restaurant›Umami Veggie Recipe

Umami Veggie Recipe

Inspired by Surf Restaurant
Time20m
Serves2

spicy mayo, avocado, umami mayo, micro cilantro

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Ingredients

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Spicy Mayo

Umami Mayo

Veggies

Method

Preparing Spicy Mayo

  1. 1

    Mix Ingredients

    In a small bowl, combine 1 cup of mayonnaise, 2 tablespoons of Sriracha, 1 tablespoon of lime juice, 1 teaspoon of garlic powder, and salt to taste. Mix until smooth and well incorporated.

Preparing Umami Mayo

  1. 2

    Combine Ingredients

    In another small bowl, whisk together 1 cup of mayonnaise, 1 tablespoon of soy sauce, 1 teaspoon of miso paste, and 1 teaspoon of sesame oil until smooth.

Preparing Veggies

  1. 3

    Slice Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out. Slice the avocado into thin wedges.

  2. 4

    Prepare Micro Cilantro

    Rinse the micro cilantro under cold water and pat dry with a paper towel.

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