The Surf Bloody Mary Recipe
Our chef curated bloody Mary mix, Titos, pickled
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Ingredients
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Bloody Mary Mix
Cocktail Assembly
Method
Bloody Mary Mix Preparation
- 1
In a mixing bowl, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, ground black pepper, garlic powder, and olive brine. Stir well until all ingredients are fully incorporated.
- 2
Taste the mix and adjust seasoning if necessary, adding more hot sauce, celery salt, or pepper to suit your preference.
- 3
Chill the mix in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Cocktail Assembly
- 4
Fill a cocktail shaker with ice cubes to the top.
- 5
Pour 2 oz of Tito's Handmade Vodka over the ice in the shaker.
- 6
Add 4 oz of the prepared Bloody Mary mix to the shaker.
- 7
Secure the shaker lid and shake gently for about 10 seconds.
- 8
Strain the mixture into a tall glass filled with ice cubes.
- 9
- 10
Serve immediately and enjoy your Surf Bloody Mary!
