The Lobster Roll Recipe
your choice HOT BUTTERED griddled brioche roll
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Ingredients
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Lobster Filling
Brioche Rolls
Method
Prepare Lobster Filling
- 1
Mix Ingredients
In a large mixing bowl, combine the cooked and chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, chopped chives, salt, and black pepper. Stir gently until all ingredients are well incorporated. Taste and adjust seasoning if necessary.
Prepare Brioche Rolls
- 2
Butter the Rolls
In a skillet over medium heat, melt 1 tablespoon of unsalted butter. While the butter is melting, slice each brioche roll in half lengthwise. Once melted, place the sliced rolls cut side down in the skillet.
- 3
Assemble the Lobster Rolls
- 4
Fill the Rolls
Take the buttered brioche rolls and generously fill each with the lobster mixture. Ensure each roll is packed with the filling for maximum flavor.
- 5
Serve
Serve the lobster rolls immediately while the brioche is still warm. Enjoy with a side of fries or a simple salad if desired.
