Surf's Up Shrimp Recipe
Crispy shrimp tossed in our secret sauce.
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Ingredients
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Shrimp
Secret Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp with salt and black pepper. Set aside to marinate for 15 minutes.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. First, dip each shrimp in the flour, then in the eggs, and finally coat with breadcrumbs.
Frying the Shrimp
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Making the Secret Sauce
- 5
Mix the Sauce
In a small bowl, whisk together the mayonnaise, Sriracha sauce, honey, lemon juice, garlic powder, and salt. Adjust seasoning to taste.
Serving
- 6
Toss and Serve
In a large bowl, toss the fried shrimp with the secret sauce until evenly coated. Serve immediately.
