Surf Sushi Bar Miso Soup Recipe
homemade dashi broth, white miso, mirin glazed shiitake mushrooms, tofu, nori, togarashi, scallions
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Ingredients
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Dashi Broth
Miso Soup
Method
Dashi Broth Preparation
- 1
Prepare the Kombu
In a large pot, combine 4 cups of water and the kombu. Let it soak for at least 30 minutes.
- 2
Make the Dashi
After soaking, heat the pot over medium heat until just before boiling. Remove the kombu and add the bonito flakes. Let it simmer for about 5 minutes, then strain the broth through a fine mesh sieve or cheesecloth to remove the bonito flakes. Set the dashi broth aside.
Miso Soup Preparation
- 3
- 4
Combine Ingredients
In a pot with the prepared dashi broth, bring it to a gentle simmer. Add the white miso paste, stirring until dissolved.
- 5
Add Tofu and Mushrooms
Add the cubed tofu and the cooked shiitake mushrooms to the miso broth. Allow to heat for about 2-3 minutes.
- 6
Serve the Soup
Serve the miso soup in bowls. Top each serving with torn nori sheets, a sprinkle of togarashi seasoning, and sliced scallions.
