Surf Style Tacos Recipe
choice of: blackened shrimp, or crispy tempura haddock, or crispy fried tofu sweet chili slaw, pickled jalapeno, guacamole, mango salsa, queso fresco, micro cilantro
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Ingredients
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Protein Options
Sweet Chili Slaw
Taco Toppings
Taco Shells
Method
Prepare the Protein
- 1
For Blackened Shrimp
Season shrimp with blackening spice and cook in a hot skillet until opaque and slightly charred, about 3-4 minutes per side.
- 2
For Crispy Tempura Haddock
Prepare tempura batter according to package instructions, coat haddock pieces and fry in hot oil until golden and crispy, about 3-4 minutes. Drain on paper towels.
- 3
For Crispy Fried Tofu
Press tofu to remove excess moisture, cut into cubes, coat with cornstarch, and fry in hot oil until golden brown, about 5-7 minutes. Drain on paper towels.
Make the Sweet Chili Slaw
- 4
In a large bowl, combine shredded cabbage, shredded carrots, and sweet chili sauce. Toss until fully coated. Set aside for flavors to meld.
Assemble the Tacos
- 5
Warm corn tortillas in a skillet or microwave until pliable. Place a generous amount of the chosen protein on each tortilla.
- 6
- 7
Fold the tortillas over and serve immediately with lime wedges on the side.
