Jul 09 2026
Restaurants›Surf Restaurant›Surf Clam Chowder Recipe

Surf Clam Chowder Recipe

Inspired by Surf Restaurant
Time40m
Serves4

fresh clams, bacon, cream, butter

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Clams

    Rinse the fresh surf clams thoroughly under cold water to remove any sand or grit. If necessary, soak them in fresh water for 30 minutes before rinsing.

  2. 2

    Chop the Vegetables

    Peel and dice the potatoes into small cubes. Finely chop the onion, celery, and garlic.

  3. 3

    Cook the Bacon

    In a large pot over medium heat, cook the bacon slices until crispy. Remove the bacon and place it on paper towels to drain excess fat. Leave the bacon drippings in the pot.

Cooking

  1. 4

    Sauté the Vegetables

    In the same pot with bacon drippings, add the chopped onion, celery, and garlic. Sauté for about 5 minutes until the onion is translucent.

  2. 5

    Add Potatoes and Liquid

    Stir in the diced potatoes, thyme, bay leaf, and water or clam juice. Bring to a boil, then reduce heat and let simmer for about 10 minutes, or until the potatoes are tender.

  3. 6

    Add Clams and Cream

    Once the potatoes are tender, add the rinsed clams and heavy cream to the pot. Simmer for an additional 5-7 minutes, or until the clams are cooked and opened.

  4. 7

    Season and Serve

    Remove the bay leaf, and season the chowder with salt and black pepper to taste. Crumble the cooked bacon and stir it in. Serve hot.

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