Summer Shrimp Toast Recipe

Time30m

Serves4

grilled ciabatta, cottage cheese, cocktail tomatoes, poached shrimp, garlic oil, basil, balsamic reduction

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Ingredients

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1
Poach the Shrimp
In a medium saucepan, bring water to a gentle simmer. Add the peeled and deveined shrimp to the simmering water. Cook for about 3-4 minutes or until the shrimp are opaque and cooked through. Remove from water, drain, and set aside.

2
Grill the Ciabatta
Preheat a grill or grill pan over medium heat. Brush both sides of the ciabatta slices with garlic oil. Place the slices on the grill and cook for about 2-3 minutes on each side, or until golden brown and crisp.

3
Assemble the Toast
Spread a generous layer of cottage cheese on each grilled ciabatta slice. Top with poached shrimp and halved cocktail tomatoes. Drizzle with balsamic reduction and garnish with fresh basil leaves.