Steamed Lobster Recipe
11/4 lb steamed lobster, coleslaw, choice of potato, rice, or buttered broccoli
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Ingredients
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Main Ingredients
Coleslaw
Side Options
Method
Preparing the Lobster
- 1
Step 1: Clean the Lobster
Rinse the lobster under cold running water to remove any debris. Ensure the shell is clean.
- 2
Step 2: Steam the Lobster
Fill a large pot with about 2 inches of water. Place a steaming rack inside and bring the water to a boil. Once boiling, add the lobster, cover the pot, and steam for about 15-20 minutes, or until the lobster is bright red and the meat is opaque.
Making the Coleslaw
- 3
Step 1: Prepare Vegetables
In a large bowl, combine the shredded green cabbage and grated carrot.
- 4
Step 2: Mix Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 5
Step 3: Combine and Chill
Pour the dressing over the cabbage and carrot mixture. Toss well to coat. Refrigerate for at least 30 minutes before serving.
Cooking the Side Options
- 6
Step 1: Prepare Potatoes
Dice the potatoes into small cubes. Boil in salted water for about 10-15 minutes or until tender. Drain and set aside.
- 7
Step 2: Cook Rice
In a saucepan, combine 1 cup of rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the water is absorbed.
- 8
Step 3: Steam Broccoli
In a pot with a steaming basket, bring a small amount of water to a boil. Add the broccoli florets and steam for about 5-7 minutes until bright green and tender-crisp. Toss with butter before serving.
