Spicy Salmon Recipe

Time20m

Serves2

sriracha, cucumber, salmon sashimi, avocado, tempura crunch, kosho mayo, orange tobiko

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Ingredients

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1
Prepare the Vegetables
Thinly slice the cucumber and avocado. Set aside for assembly.
2
Prepare the Sriracha Sauce
In a small bowl, mix the sriracha with a little water if needed to reach your desired consistency.

3
Layer the Ingredients
On a serving plate, start by placing the salmon sashimi as the base.
4
Add Vegetables
Layer the sliced cucumber and avocado over the salmon sashimi.
5
Add Sauces and Toppings
Drizzle the prepared sriracha sauce over the vegetables. Then, add a dollop of kosho mayo on top.
6
Finish with Crunch
Sprinkle the tempura crunch over the top and finish by garnishing with orange tobiko.