Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the sliced lemon and Old Bay seasoning to the water.
2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Drain and Dry
Once cooled, drain the shrimp and pat them dry with paper towels.

5
Mix the Sauce
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Stir well.
6
Adjust Flavor
Taste the cocktail sauce and add hot sauce if desired for extra heat. Mix again to combine.

7
Plate and Serve
Arrange the chilled shrimp on a serving platter and serve with the cocktail sauce on the side.