Roast Atlantic Haddock Recipe
lobster mashed potatoes, Nantucket pan sauce (white wine butter sauce, cornichon, red onion, red peppers, crispy bacon)
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Ingredients
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For the Roast Atlantic Haddock
For the Lobster Mashed Potatoes
For the Nantucket Pan Sauce
Method
For the Roast Atlantic Haddock
- 1
Prepare the Haddock
Preheat your oven to 400°F (200°C).
- 2
Season the Haddock
Pat the haddock fillets dry with paper towels. Drizzle with olive oil, then sprinkle with salt and black pepper.
- 3
Roast the Haddock
Place the seasoned fillets on a baking sheet lined with parchment paper. Roast in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
- 4
Finish with Lemon
Remove from the oven and drizzle with fresh lemon juice before serving.
For the Lobster Mashed Potatoes
- 5
- 6
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter and heavy cream, then mash until smooth and creamy.
- 7
Incorporate Lobster
Fold in the lobster meat, and season with salt and black pepper to taste. Keep warm until ready to serve.
For the Nantucket Pan Sauce
- 8
Sauté the Vegetables
In a saucepan over medium heat, melt 2 tablespoons of butter. Add the chopped red onion and red bell pepper. Sauté until softened, about 5 minutes.
- 9
Deglaze with White Wine
Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Allow to simmer until reduced by half.
- 10
Finish the Sauce
Stir in the cornichon and remaining 2 tablespoons of butter, then add the crispy bacon. Mix well and remove from heat.
