Rhode Island Style Calamari Recipe
cherry-pepper vinaigrette, marinara, pepper rings, Parmesan cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Cherry-Pepper Vinaigrette
Marinara Sauce
Garnish
Method
Calamari Preparation
- 1
Prepare the Calamari
In a bowl, combine the flour, salt, and black pepper. Dredge the calamari rings in the flour mixture, ensuring they are well coated.
- 2
Fry the Calamari
Heat the oil in a deep skillet or fryer over medium-high heat. Once hot, add the calamari rings in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Cherry-Pepper Vinaigrette Preparation
- 3
Make the Vinaigrette
In a bowl, whisk together the olive oil, red wine vinegar, chopped cherry peppers, minced garlic, salt, and black pepper until well combined.
Marinara Sauce Preparation
- 4
Serving
- 5
Plate the Dish
On a serving platter, arrange the fried calamari. Drizzle with cherry-pepper vinaigrette and serve with marinara sauce on the side. Garnish with grated Parmesan cheese and pepper rings.
