Prosciutto Wrapped Baked Oysters Recipe
oven roasted tomato, garlic spinach, dill hollandaise
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Ingredients
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Oysters
Tomato & Spinach Mixture
Dill Hollandaise Sauce
Method
Preparation of Oysters
- 1
Clean the Oysters
Rinse the oysters under cold water to remove any sand and debris. Place them on a clean surface.
- 2
Wrap with Prosciutto
Take a slice of prosciutto and wrap it around each oyster, securing it tightly. Set aside.
Tomato & Spinach Mixture
- 3
- 4
Add Spinach and Tomatoes
Add the cherry tomatoes and spinach to the skillet. Season with salt and black pepper. Cook until the spinach is wilted and tomatoes are slightly blistered, about 3-4 minutes.
Baking Oysters
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Assemble the Oysters
Place the wrapped oysters on a baking sheet. Top each oyster with a spoonful of the tomato and spinach mixture.
- 7
Bake the Oysters
Bake the oysters in the preheated oven for 10-12 minutes, or until the prosciutto is crispy.
Dill Hollandaise Sauce
- 8
Melt the Butter
In a small saucepan, melt the butter over low heat. Keep it warm without boiling.
- 9
Whisk the Egg Yolks
In a heatproof bowl, whisk the egg yolks until they become pale and frothy. Gradually add lemon juice.
- 10
- 11
Add Dill and Season
Stir in the chopped dill and season with salt to taste. Keep warm until ready to serve.
Serving
- 12
Plate the Dish
Remove the oysters from the oven and let cool slightly. Drizzle the warm dill hollandaise sauce over the top before serving.
- 13
Enjoy!
Serve the prosciutto-wrapped baked oysters immediately and enjoy the delightful combination of flavors.
