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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Add Ice
Add about 1 cup of ice to the blender and blend until smooth and creamy.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
Serving
- 4
Prepare the Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish the Drink
Garnish with a pineapple wedge on the rim, a maraschino cherry on top, and sprinkle shredded coconut for added flavor and decoration.
- 6
Serve Immediately
Serve the Piña Colada immediately with a straw and enjoy!
