Oysters On The Half Shell Recipe
umami crab, hot honey, sweet tamari, wonton chips
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Ingredients
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Oysters
Sauce
Wonton Chips
Method
Prepare Oysters
- 1
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife. Ensure to catch all the juices in the shell.
- 2
Prepare Crab Mixture
In a bowl, mix the crab meat with a little bit of the oyster juice for added flavor. Set aside.
Make Sauce
- 3
Mix Sauce Ingredients
In a small bowl, whisk together the hot honey and sweet tamari until well combined.
Prepare Wonton Chips
- 4
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 5
Fry Wonton Wrappers
Carefully place the wonton wrappers in the hot oil, frying them until they are golden brown and crispy, about 1-2 minutes. Remove and drain on paper towels.
Assemble and Serve
- 6
Assemble Oysters
On a serving platter, place the shucked oysters. Top each oyster with a spoonful of the crab mixture.
- 7
Drizzle Sauce
Drizzle the prepared hot honey and sweet tamari sauce over the oysters.
- 8
Serve with Wonton Chips
Serve the oysters with the crispy wonton chips alongside for scooping.
