Jul 09 2026
RestaurantsSurf RestaurantNooner – Mosa Recipe

Nooner – Mosa Recipe

Inspired by Surf Restaurant
Time45m
Serves4

A mix of grapefruit juice and Elderflower liquor, topped with a full can of High Noon grapefruit

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Ingredients

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Juice and Liquor

High Noon

Method

Preparation

  1. 1

    Juicing

    In a large pitcher, combine 4 cups of fresh grapefruit juice with 1 cup of elderflower liqueur. Stir well to mix.

  2. 2

    Chilling

    Place the pitcher in the refrigerator for at least 30 minutes to chill the mixture.

Serving

  1. 3

    Mixing with High Noon

    Once the juice mixture is chilled, pour it into glasses, filling them halfway.

  2. 4

    Topping

    Carefully top each glass with a full can of High Noon grapefruit. Do this gently to maintain the carbonation.

  3. 5

    Garnishing

    For an extra touch, garnish each glass with a slice of fresh grapefruit or a sprig of mint.

  4. 6

    Serving

    Serve immediately and enjoy your refreshing Nooner – Mosa!

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