Lobster Spaghetti Recipe
Maine lobster, zucchini, white wine, tomato relish, garlic chips, lobster butter sauce
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Cook the Lobster
Bring a large pot of salted water to a boil. Add the whole Maine lobsters and cook for about 8-10 minutes, or until bright red and cooked through. Remove from water and let cool. Once cooled, remove the meat from the claws and tail, chop it into bite-sized pieces and set aside.
- 2
Prepare the Zucchini
While the lobster is cooling, wash the zucchini and slice it thinly into rounds or half-moons depending on your preference.
- 3
Make Garlic Chips
Peel and thinly slice the garlic cloves. In a small pan, heat 1 tablespoon of olive oil over medium heat. Add the garlic slices and cook until they are golden and crispy. Remove from the oil and place on paper towels to drain.
Cooking
- 4
Cook the Spaghetti
In the same pot used for the lobster, bring salted water to a boil again. Add the spaghetti and cook according to package instructions until al dente. Drain and reserve about 1 cup of pasta water.
- 5
Combine Ingredients
In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the zucchini and sauté for about 3-4 minutes until tender. Pour in the white wine and let it reduce for about 2-3 minutes.
- 6
- 7
Finish with Tomato Relish
Remove the skillet from heat and stir in the tomato relish. Adjust seasoning with salt and pepper to taste.
Serving
- 8
Plate the Dish
Serve the lobster spaghetti in bowls or plates. Garnish with crispy garlic chips, fresh parsley, and a sprinkle of lemon zest for added flavor.
