Lobster Roll Recipe
Succulent lobster meat on a toasted roll with butter.
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Ingredients
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Lobster Filling
Rolls
Method
Prepare Lobster Filling
- 1
Chop the Lobster
Place the cooked lobster meat on a cutting board and chop it into bite-sized pieces. Ensure that there are no shells mixed in.
- 2
Combine Ingredients
In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, finely chopped celery, chopped chives, salt, and black pepper. Mix gently until all ingredients are well combined.
- 3
Chill the Mixture
Cover the lobster mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Toast the Rolls
- 4
- 5
Toast the Rolls
Split the New England-style hot dog rolls and place them in the skillet, cut side down. Cook for 2-3 minutes until golden brown and crispy.
