Lobster Pasta Recipe
Linguine tossed in a creamy lobster sauce.
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Ingredients
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Pasta
Lobster Sauce
Method
Cooking the Pasta
- 1
- 2
Drain the Pasta
Once cooked, reserve 1 cup of the pasta water and drain the linguine. Set aside.
Preparing the Lobster Sauce
- 3
Sauté Garlic
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4
Add Lobster Meat
Stir in the lobster meat and cook for an additional 2-3 minutes until heated through.
- 5
Create Creamy Sauce
Pour in the heavy cream and stir well. Allow it to simmer for about 5 minutes, stirring occasionally.
- 6
Add Cheese and Seasonings
Gradually mix in the grated Parmesan cheese until melted and incorporated. Add lemon juice and black pepper, stirring to combine.
- 7
Combine with Pasta
Add the drained linguine to the sauce. Toss well to coat the pasta evenly. If the sauce is too thick, add a bit of reserved pasta water until desired consistency is reached.
- 8
Garnish and Serve
Remove from heat and garnish with chopped chives. Serve immediately.
