Lobster Omelette Recipe
Fresh lobster, cream cheese, asparagus, served with home fries and lobster gravy
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Ingredients
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Omelette
Home Fries
Lobster Gravy
Method
Omelette Preparation
- 1
Prepare Asparagus
Trim the ends of the asparagus and cut into 1-inch pieces. Blanch in boiling water for 2-3 minutes, then transfer to an ice bath to stop cooking. Drain and set aside.
- 2
Mix Ingredients
In a mixing bowl, whisk together the eggs, salt, and pepper until well combined. Add the blanched asparagus and lobster meat, gently folding them into the egg mixture.
- 3
Cook Omelette
In a non-stick skillet, melt 2 tablespoons of butter over medium heat. Pour the egg mixture into the skillet and cook until the edges begin to set, about 2-3 minutes. Add dollops of cream cheese on top and fold the omelette in half. Cook for an additional 2 minutes until fully set. Slide onto a plate.
Home Fries Preparation
- 4
- 5
Cook Home Fries
In a large skillet, heat olive oil over medium-high heat. Add diced potatoes, onion, paprika, salt, and pepper. Cook, stirring occasionally, for about 15-20 minutes, until the potatoes are golden brown and crispy.
Lobster Gravy Preparation
- 6
Make Gravy Base
In a saucepan, combine lobster stock and heavy cream. Bring to a simmer over medium heat.
- 7
Thicken Gravy
In a small bowl, mix cornstarch with a tablespoon of cold water to make a slurry. Gradually stir the slurry into the simmering stock mixture. Cook for an additional 2-3 minutes until thickened. Stir in butter, salt, and pepper to taste.
