Lobster Fries Recipe
crispy fries, garlic butter, Maine lobster, lobster bisque, queso fresco
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Garlic Butter
Lobster
Lobster Bisque
Toppings
Method
Fries
- 1
Preparing the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to make fries.
- 2
Garlic Butter
- 3
Making Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic cloves and cook until fragrant, about 2 minutes. Stir in chopped fresh parsley and remove from heat.
Lobster
- 4
Preparing the Lobster
Boil a large pot of salted water. Add the Maine lobster tails and cook for about 7-8 minutes or until the shells turn bright red. Remove from water, cool slightly, then extract the meat and chop it into bite-sized pieces. Drizzle with lemon juice.
Lobster Bisque
- 5
Making Lobster Bisque
In a pot, sauté shallots until translucent. Add lobster stock and bring to a simmer. Stir in tomato paste and cayenne pepper. Let simmer for about 10 minutes. Add heavy cream and cook for an additional 5 minutes, stirring occasionally.
