Lobster Bisque Recipe
A creamy lobster soup, garnished with fresh herbs.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare Lobster Stock
In a large pot, melt 2 tablespoons of butter over medium heat. Add the lobster shells and cook for about 5 minutes until they turn red. Add the white wine and bring to a simmer. Allow to reduce for 5 minutes.
- 2
Add Fish Stock
Pour in the fish stock and bring the mixture to a boil. Reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld. Strain the stock into a bowl and set aside.
Cooking the Bisque
- 3
- 4
Add Tomato Paste
Stir in the tomato paste and cook for an additional 2 minutes to enhance the flavors.
- 5
- 6
Add Lobster Meat
Add the lobster meat to the pot and let it cook for 5 minutes to heat through.
- 7
Incorporate Cream
Slowly pour in the heavy cream and stir well to combine. Allow it to simmer for another 10 minutes, stirring occasionally.
- 8
Season the Bisque
Season with salt and black pepper to taste. Adjust the seasoning as needed.
