Jul 09 2026
Restaurants›Surf Restaurant›Jalapeño And Bacon Wrapped Scallops Recipe

Jalapeño And Bacon Wrapped Scallops Recipe

Inspired by Surf Restaurant
Time30m
Serves4

sweet tamari, pineapple chili sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prepare the Scallops

    Rinse the scallops under cold water and pat them dry with paper towels. Season lightly with salt and pepper.

  2. 2

    Prepare the Jalapeños

    Slice the jalapeño peppers in half lengthwise and remove the seeds for less heat, or leave some seeds if you prefer spicier bites.

  3. 3

    Wrap the Scallops

    Place one jalapeño half on top of each scallop. Wrap each scallop and jalapeño with a slice of bacon, securing it with a toothpick if necessary.

Cooking

  1. 4

    Cook the Scallops

    Preheat your grill or oven to 400°F (200°C). Arrange the bacon-wrapped scallops on a baking sheet or directly on the grill. Cook for 12-15 minutes, turning halfway through, until the bacon is crispy and the scallops are opaque.

  2. 5

    Prepare the Sauce

    While the scallops are cooking, in a small bowl, combine the sweet tamari sauce and pineapple chili sauce. Mix well until combined.

  3. 6

    Serve the Dish

    Once the scallops are cooked, remove them from the heat, and drizzle the sweet tamari and pineapple chili sauce over the top. Serve immediately.

More from Surf Restaurant