Irish Steak And Eggs Recipe
2 over easy eggs, homefries and corned beef steak, hollandaise and black pepper cream, home fries, buttered asparagus
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Ingredients
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Steak and Eggs
Home Fries
Hollandaise Sauce
Black Pepper Cream
Buttered Asparagus
Method
Steak and Eggs
- 1
- 2
Home Fries
- 3
Prepare the Potatoes
Dice the potatoes and soak them in cold water for about 10 minutes, then drain and pat dry.
- 4
Cook the Home Fries
In a large skillet, heat olive oil over medium-high heat. Add diced potatoes and chopped onion, sprinkle with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until golden and crispy.
Hollandaise Sauce
- 5
Make the Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks and lemon juice. Place over a pot of simmering water (double boiler). Gradually whisk in melted butter until the sauce is thickened, then season with a pinch of salt.
Black Pepper Cream
- 6
Prepare the Black Pepper Cream
In a small saucepan over medium heat, heat the heavy cream until it begins to steam. Stir in black pepper and allow to simmer for about 5 minutes until slightly thickened.
Buttered Asparagus
- 7
Steam the Asparagus
In a pot with a steamer basket, steam asparagus for about 5-7 minutes until tender but crisp. Remove and toss with butter.
